Bio


Stanford MBA/MS joint degree candidate passionate about designing sustainable food systems to improve the health of our communities and our planet. Interested in opportunities to leverage existing and emerging technology to redesign the way we grow, produce, distribute, shop for, experience, and consume food.

Professional Affiliations and Activities


  • Investor, Food & Agriculture, Stanford GSB Impact Fund (2020 - Present)
  • Co-President, Food & Agriculture Club (2021 - Present)
  • Co-President, Business & Environment Club (2021 - Present)

Education & Certifications


  • MS, Stanford School of Earth, Energy, and Environmental Sciences, Sustainable Design (2022)
  • MBA, Stanford Graduate School of Business (2022)
  • BA, Middlebury College, Art History (2015)