School of Earth, Energy and Environmental Sciences
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MBA, expected graduation 2022
Masters Student in Environment and Resources
BioStanford MBA/MS joint degree candidate passionate about designing sustainable food systems to improve the health of our communities and our planet. Interested in opportunities to leverage existing and emerging technology to redesign the way we grow, produce, distribute, shop for, experience, and consume food.
Student Services Officer, Emmett Interdisciplinary Program in Environment and Resources
Current Role at StanfordE-IPER Joint MS, Student Services Officer