School of Engineering
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Postdoctoral Scholar, Bioengineering
BioAfter a BS and MS in Chemistry from the Freie Universität Berlin, Germany, I used my expertise in physical and analytical Chemistry to received a PhD from the Department of Food Technology, Engineering and Nutrition at Lund's University in Sweden. I specialized within the Field-Flow Fractionation family, a very versatile and gentle separation technique able to separate large size ranges, from nanometer up to several micrometer. My thesis was titled "On the Aggregation of Cereal β-Glucan and its Association with other Biomolecules: A Study using Asymmetric Flow Field-Flow Fractionation (AF4)". After a postdoctoral position at Santa Clara University, CA, USA, I am now setting up an Asymmetric Flow Field-Flow Fractionation system with several detectors in the Barron Lab, BioE, here at Stanford.