Stanford Doerr School of Sustainability
Showing 1-9 of 9 Results
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Cristobal Maturana
MBA, expected graduation 2023
Masters Student in Environment and Resources, admitted Spring 2022BioI am a first year MBA Candidate and E-IPER student at Stanford passionate about leveraging technology to solve social problems. Particularly interested in helping to move forward the transition to clean energies in Latin America.
Before coming to Stanford I worked in management consulting for BCG, were I helped clients in the Industrial Goods space to improve their operations, supported Financial Institutions to re-define their strategies and helped high tech innovators to create a scalable business model and look for funding. Prior to BCG, I was a high school teacher of Leadership and Social Engagement and I worked as an intern at Simon de Cirene Foundation helping micro-entrepreneurs to grow their businesses.
I hold a degree in Industrial Engineering with a Diploma in Electrical Engineering and specialization in Astronomical Instrumentation. During my undergraduate studies, I co-managed and co-founded social projects for students. -
Karli Moore
Ph.D. Student in Environment and Resources, admitted Autumn 2021
BioKarli Moore, a member of the Lumbee Tribe, is from Prospect, North Carolina, and is pursuing a PhD in environment and resources at Stanford School of Earth, Energy, and Environmental Sciences. She earned bachelor's degrees in chemistry and agricultural business management from NC State University, master's degrees in agricultural economics (University of Arkansas) and rural development (Ghent University), and a graduate certificate in food policy from Arizona State University. Karli aspires to advance food sovereignty and economic development for indigenous communities through climate-smart agriculture that centers traditional ecological knowledge. She was a biodiversity coordinator at BASF, an economic fellow at the Indigenous Food and Agriculture Initiative, and a program officer at the Native American Agriculture Fund. Her work has helped guide the investment of more than $40 million for Native food systems over the past two years. She is a Udall Scholar, Park Scholar, and Mathews Medal recipient.
