Gina Hervey

Bio

Gina Hervey (she/her) is Stanford Law School’s first Sustainable and Humane Food Systems Legal Fellow. After graduating from U.C. Berkeley studying agroecology, anthropology, and the socio-economic and international politics shaping our food system, she spent several years working in the agroecology space in the United States and internationally. Gina returned to academia to complete a J.D. in environmental law at Elisabeth Haub School of Law at Pace University (Haub Law) and a Master’s in Environmental Management at Yale School of the Environment.

Prior to her time at Stanford, Gina worked with several agricultural and food law nonprofits. Most recently, Gina was with the Food and Farm Business Law Center at Haub Law, working directly with farmers navigating complex legal frameworks; and the Center for Food Safety, where she focused on pressing impact litigation within the food law realm.