School of Engineering
Showing 121-130 of 415 Results
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Ryosuke Mashiko
Ph.D. Student in Electrical Engineering, admitted Autumn 2025
BioRyosuke Mashiko is a Ph.D. student in the Department of Electrical Engineering at Stanford University. He graduated from the University of Tokyo with a B.E. (2022) and an M.E. (2024), where he worked on computational imaging based on unsupervised learning and large-scale optical computing. Currently, he works on integrated photonics for sensing and computing applications.
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Alessandra Massa, PhD
Postdoctoral Scholar, Bioengineering
BioPostdoctoral Fellow (Stanford Bio-X Fellowship), Head of FUNGAL FOOD LAB.
Alessandra earned her PhD in Gastronomy Sciences from the Basque Culinary Centre (Mondragon University), where her research explores filamentous fungi as an innovative platform for food development — with applications spanning the food industry and restaurant contexts. She has worked with food-tech startups such as Esencia Foods and NoMy Japan to develop mycelium-based products and alternative proteins, and has collaborated with Michelin-starred restaurants including Azurmendi, Culler de Pau, and Mugaritz.As a Postdoctoral Researcher at Hill-Maini Lab, Alessandra works at the crossroads of bioengineering and gastronomy, using Neurospora intermedia as a tool to transform food waste into, nutritious and delicious foods. Her work sits at the intersection of science, industry, and gastronomy — driven by a deep passion for finding solutions to real-world food challenges. Just as fungi spread through their mycelium, Alessandra is on a mission to spread gastronomy across disciplines around the campus!
