Anthony Crimarco, Ph.D., is a Postdoctoral Fellow in Cardiovascular Disease Prevention at the Stanford Prevention Research Center. His primary research interests include diet and lifestyle interventions. More specifically he focuses on the health benefits of plant-based diets, the impact of the built environment on diet and physical activity behaviors, and the use of mHealth and eHealth in lifestyle interventions.

Dr. Crimarco completed a Ph.D. in Health Promotion, Education, and Behavior from the Arnold School of Public Health at the University of South Carolina in 2019. He also completed M.S. degrees in Management at the University of Florida (2013) and Wellness Management at Ball State University (2012).

Professional Education

  • Bachelor of Science, Stetson University (2009)
  • Master of Science, Ball State University (2012)
  • Master of Science, University of Florida (2013)
  • Ph.D., University of South Carolina, Health Promotion, Education, and Behavior (2019)
  • M.S., University of Florida, Management (2013)
  • M.S., Ball State University, Wellness Management (2012)
  • B.S., Stetson University, Integrative Health Sciences (2009)

Stanford Advisors