School of Humanities and Sciences
Showing 11-20 of 45 Results
-
Enrique Naveda Bazaco
Graduate, Communication
BioEnrique Naveda is a cofounder of Plaza Pública, a leading Guatemalan online magazine devoted to in-depth reporting. He was its editor in chief and general coordination from 2013 to 2021, when the outlet won several international awards and partnered in investigations such as Paradise and Pandora Papers. Now he es a member of the managing team in Oxfam Guatemala, where he works locally and regionally to prevent the deterioration of democracy and journalism, and to foster market competition, economic equality, fiscal justice, among others.
He has contributed pieces to The New York Times, The Washington Post, Univision, and he has been a speaker in world forums regarding journalism, public administration, and political science topics.
In public policy, he is affiliated to Diálogos, which he chaired, a policy and innovation think tank that specializes in corruption, migration and violence in the north of Central America. -
Rosamond Naylor
William Wrigley Professor, Professor at the Stanford Doerr School of Sustainability, Senior Fellow at the Woods Institute, at the Freeman Spogli Institute and Professor, by courtesy, of Economics and of Earth System Science
On Leave from 01/01/2023 To 12/31/2023Current Research and Scholarly InterestsResearch Activities:
My research focuses on the environmental and equity dimensions of intensive food production systems, and the food security dimensions of low-input systems. I have been involved in a number of field-level research projects around the world and have published widely on issues related to climate impacts on agriculture, distributed irrigation systems for diversified cropping, nutrient use and loss in agriculture, biotechnology, aquaculture and livestock production, biofuels development, food price volatility, and food policy analysis.
Teaching Activities:
I teach courses on the world food economy, food and security, aquaculture science and policy, human society and environmental change, and food-water-health linkages. These courses are offered to graduate and undergraduate students through the departments of Earth System Science, Economics, History, and International Relations.
Professional Activities:
William Wrigley Professor of Earth Science (2015 - Present); Professor in Earth System Science (2009-present); Director, Stanford Center on Food Security and the Environment (2005-2018); Associate Professor of Economics by courtesy (2000-present); William Wrigley Senior Fellow, Freeman Spogli Institute for International Studies and the Woods Institute for the Environment (2007-2015); Trustee, The Nature Conservancy CA program (2012-present); Member of the Scientific Advisory Board for the Beijer Institute for Ecological Economics in Stockholm (2011-present), for the Aspen Global Change Institute (2011-present), and for the Aldo Leopold Leadership Program (2012-present); Aldo Leopold Leadership Fellow in Environmental Science and Public Policy (1999); Pew Fellow in Conservation and the Environment (1994). Associate Editor for the Journal on Food Security (2012-present). Editorial board member for Aquaculture-Environment Interactions (2009-present) and Global Food Security (2012-present).