Medicine


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  • Katherine T. Ward, MD

    Katherine T. Ward, MD

    Clinical Professor, Medicine - Primary Care and Population Health

    BioDr. Ward is the Chief of the Geriatrics Section in the Department of Medicine, Division of Primary Care and Population Health at Stanford University School of Medicine, and a Clinical Professor of Medicine. In this leadership role, she supervises program leaders across outpatient, inpatient, and skilled nursing facility settings, bringing them together to provide longitudinal, coordinated care to older adults across the healthcare continuum.

    Dr. Ward is a fellowship-trained geriatrician with Stanford in Palo Alto, California, and is board certified in geriatric medicine, hospice and palliative medicine, and internal medicine. Her clinical practice spans all care settings—outpatient clinics, hospitals, and skilled nursing facilities—with a focus on managing the critical transitions between them. She specializes in comprehensive care for older adults, including dementia care, palliative care, geriatric assessment, and best practices in nursing home care. Dr. Ward draws on her extensive experience to teach and implement evidence based models that support care for older adults. Dr. Ward's research interests include early detection of dementia in vulnerable populations, dementia care support programs, and geriatric assessment in diverse populations.

    She has published her research in peer-reviewed journals including the Journal of the American Geriatrics Society; The American Journal of Geriatric Pharmacotherapy; The Journal of Nutrition, Health & Aging; and the Journal of Palliative Medicine. She has served as an ad hoc reviewer for several journals, including Geriatrics, and has presented posters at annual meetings of the American Geriatrics Society and the Society of General Internal Medicine.
    Dr. Ward is a member of the American College of Physicians and the American Geriatrics Society.

  • Erin Watson, PsyD, ABPP

    Erin Watson, PsyD, ABPP

    Clinical Associate Professor, Medicine - Gastroenterology & Hepatology

    BioDr. Erin Watson is a board-certified clinical health psychologist and Clinical Associate Professor in the Division of Gastroenterology & Hepatology at Stanford University School of Medicine. She is a member of Stanford Health Care’s GI Behavioral Medicine program, where she specializes in the intersection of psychological health, behavioral science, and gastrointestinal and liver disease.

    Dr. Watson’s clinical work focuses on helping patients navigate the emotional, behavioral, and lifestyle factors that influence medical illness. Her areas of expertise include health anxiety, stress and symptom management, health-behavior change, adjustment to chronic conditions, and the emerging specialty of psycho-hepatology. She uses practical, evidence-based approaches—including cognitive behavioral therapy, acceptance and commitment therapy, mindfulness-based interventions, and motivational interviewing—with lifestyle-medicine strategies to support long-term health and resilience. Her goal is to help patients feel more informed, supported, and empowered throughout their care.

    In addition to her clinical work, Dr. Watson is engaged in research to advance behavioral treatments for chronic pain and develop new psychological interventions for individuals living with chronic liver disease. She is a co-investigator on a National Institutes of Health–funded study examining effective treatment options for veterans with chronic pain and addiction. Her scholarly work has been published in peer-reviewed journals and presented at regional and national conferences, including annual meetings of the American Psychological Association.

    Dr. Watson is a Fellow of the American Academy of Clinical Health Psychology and a member of the American Psychological Association, the Society for Health Psychology (Division 38), the Society of Behavioral Medicine, the American Association for the Study of Liver Diseases, and the Rome Foundation.

  • Annika M. Weber

    Annika M. Weber

    Postdoctoral Scholar, Gastroenterology

    BioAnnika is a postdoctoral scholar in the Spencer Lab studying how gut microbes metabolize prebiotic fibers to produce bioactive metabolites linked to lowering disease risk. She holds an MS in Human Nutrition from the University of Sheffield and a PhD in Food Science and Human Nutrition from Colorado State University. Her work integrates multi-omic approaches to map diet-microbe-metabolite relationships. Annika aims to translate these mechanistic insights into microbiome-informed dietary strategies for reducing chronic diseases.

  • Mike Tzuhen Wei

    Mike Tzuhen Wei

    Clinical Assistant Professor, Medicine - Gastroenterology & Hepatology

    BioDr. Wei was born and raised in Taipei, Taiwan. He went to Stanford for his undergraduate studies in Biology and earned his medical degree at Weill Cornell Medical College. Unable to stay far from the Bay Area, he returned to Stanford where he completed his residency in internal medicine and subsequently his fellowship in gastroenterology. Dr. Wei has specific interests in colorectal cancer and Barrett’s esophagus surveillance as well as reflux diagnosis and management. He has an interest in endoscopic resection of large polyps and had received training under Dr. Shai Friedland, a world expert in this field. Dr. Wei work focuses on evaluating new tools, technologies and techniques in gastrointestinal cancer surveillance and management. He has been involved in running several trials in endoscopic management of polyps and evaluating artificial intelligence applications in gastroenterology. His work has been published in American Journal of Gastroenterology, Gastrointestinal Endoscopy, Clinical Endoscopy, VideoGIE, and Digestive Diseases and Sciences. He was formerly an Associate Editor for the ACG Case Report Journal (2020-2022) and was on the Board of the Northern California Society of Clinical Gastroenterology. When not in clinic or in endoscopy, Dr. Wei enjoys spending time with his family. He and his family enjoy traveling and exploring new restaurants.