School of Medicine
Showing 1-10 of 16 Results
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Weiguo Fan
Postdoctoral Scholar, Gastroenterology
BioMy research focuses on liver diseases. I got my Ph.D. degree in virology and immune response at Institut Pasteur of Shanghai, Chinese Academy of Sciences. The two main projects during my Ph.D. program are: 1) explore the relationship between the immune response in Hepatitis C virus infection and Interferon treatment; and 2) investigate the function of ECM1 in liver fibrosis. As a postdoc in Stanford, I will try to integrate basic and translational liver research and focus on: 1) investigate molecular functions of liver immune cells in liver disease; 2) explore key factors determining the change of liver microenvironment that cause liver diseases; 3) use new techniques, such as next-generation sequencing, RNAseq or signal cell sequencing, to explore key factors affecting liver disease and treatment in patients.
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Sonia Ferkel
Postdoctoral Scholar, Gastroenterology
Bio08/2023 - Present: Postdoctoral Scholar - Precision Medicine, Spatial-Omic Technologies - Stanford University
2023: Preclinical Research Trainee - Translational Molecular Sciences - Max Planck-Institute for Multidisciplinary Sciences Göttingen, Germany
2021 - 2022: Clinical Intern - Focus on Oncology and Gastroenterology - University Medical Center Göttingen, Germany -
Elizabeth Holman
Postdoctoral Scholar, Gastroenterology
Current Research and Scholarly InterestsI currently explore the application of vibrational spectroscopic technologies for biomedical imaging and precision medicine for clinical use. My research interests are directly related to chemical imaging technology development, which include but are not limited to spectral and image processing and analysis, machine learning applications, autonomous adaptive data acquisition, and vibrational spectroscopic applications to the biomedical sciences.
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Mathangi Janakiraman
Postdoctoral Scholar, Gastroenterology
Current Research and Scholarly InterestsAs a postdoctoral scholar, I am studying the gut ecosystem, gut functionality nad neuroimmune interactions during aging and age-associated diseases like AD, and the role of fermented food in modulating gut health. I expect to be able to show that dietary modifications can help with healthy aging and to contribute to possibly leveraging dietary interventions therapeutically in age-associated diseases.
