Stanford Doerr School of Sustainability
Showing 1-10 of 18 Results
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Prerana Gawde
Ph.D. Student in Oceans, admitted Autumn 2024
BioPrerana is a marine ecologist with over five years of experience working closely with fisher communities and recreational SCUBA divers in Lakshadweep, India, conducting ecological assessments of fishery-important small pelagic baitfish and collaborating with fishers to document traditional ecological knowledge for community-led fisheries management. Currently pursuing a PhD at Stanford University’s Department of Oceans, she is exploring the ecological interactions of shipwrecks and their role in socio-ecological systems through interdisciplinary research frameworks.
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Rwaida Gharib
Ph.D. Student in Environment and Resources, admitted Autumn 2023
Research Asst-Graduate-Hourly, Stanford Doerr School of Sustainability - Dean's OfficeBioRwaida Gharib is a PhD candidate at Stanford's Doerr School of Sustainability and an MSx candidate at the Graduate School of Business. She studies climate displacement and the protection and resource allocation for frontline communities. Her field research spans across East Africa, Central America, and wildfire-affected communities in California, tracing how narrative, policy, and capital shape institutional support.
She is a Climate and Environmental Justice Fellow at the Center for Just Environmental Futures, a King Center Global Development Scholar, and has contributed to adaptation finance research at Stanford's Sustainable Finance Institute and the GSB's Ecopreneurship Program. -
Anna Gomes
Ph.D. Student in Earth System Science, admitted Autumn 2020
Responsible Purchasing Fellow, Business AffairsBioMy main interests lie within anthropogenic climate change, environmental science, and agriculture. The complex system dynamics and interconnections between agriculture and the environment including nutrient cycling, energy use, and greenhouse gas emissions are a few of the most critical challenges for today's soil scientists. After completing a master’s degree in Sustainability Science and Environmental Studies at Lund University in Sweden, researching farmer adoption of practices which mitigate GHGs from arable soils in the Netherlands at Wageningen University, I started a PhD in Earth System Science at Stanford University, aiming to focus on soil and environmental biogeochemistry. In parallel to my work in academia, I have been working on a start-up to address food waste and food insecurity in CA (Ugly Food Market), in addition to being a team member on several projects including a sharing library (Circle Centre), a soil science educational platform (Soil Life), and other sustainability related initiatives.
