Stanford University
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Rosaley Gai
Ph.D. Student in Japanese, admitted Autumn 2020
EAH Workshop Coordinator, East Asian Languages and CulturesCurrent Research and Scholarly InterestsMy research focuses on depictions of food and eating in modern Japanese literature and media. In particular, I am interested in how material studies, food discourse, and reader reception intertwine in fiction. Aside from my dissertation, I also work on material food studies, meat-eating in Japan, and lineages of transpacific "fusion" food in the 20th and 21st centuries. I am also a wagashi (Japanese sweets) maker and lead workshops at Stanford on occasion.
