Stanford University
Showing 11-20 of 74 Results
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Prachee Jain
Postdoctoral Scholar, General Internal Medicine
Current Research and Scholarly InterestsIn her research, Prachee Jain is studying the design and implementation processes of intelligent technologies, such as AI-enabled robots, conversational agents and virtual assistants, and how they affect the interactions between humans in teams.
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Sneha Jain
Postdoctoral Scholar, Civil and Environmental Engineering
Current Research and Scholarly InterestsThe overarching goal of my research is to understand the impact of the built environment on human well-being and integrate the complexity and dynamism of human-environment interaction into effective design strategies that promote i) health and well-being, ii) equitability, and iii) sustainability.
Currently, I am working on evaluating the impact of sustainble retrofit solutions on the wellbeing of low-income renters living in affordable housing. I have strong interest to work on quantifying the impact of exposure to daylight on human comfort, sleep patterns, alterness and stress relief. -
Tomin James
Postdoctoral Scholar, Anesthesiology, Perioperative and Pain Medicine
BioMy work involves designing and developing AI/ML-based algorithms to find answers for cutting-edge problems using multi-disciplinary data. This involves data from space-borne and ground-based instruments for astrophysics and space science studies, high-speed imaging data for behavioral neuroscience experiments, multi-omics data for finding biomarkers affecting population health, clinical data for detecting health anomalies, and EHR data for patient trajectory prediction and personalized medicine.
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Mathangi Janakiraman
Postdoctoral Scholar, Gastroenterology
Current Research and Scholarly InterestsAs a postdoctoral scholar, I am studying the gut ecosystem, gut functionality nad neuroimmune interactions during aging and age-associated diseases like AD, and the role of fermented food in modulating gut health. I expect to be able to show that dietary modifications can help with healthy aging and to contribute to possibly leveraging dietary interventions therapeutically in age-associated diseases.