Stanford University
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Nathalie Lambrecht
Postdoctoral Scholar, General Internal Medicine
Current Research and Scholarly InterestsDr. Lambrecht's research aims to address malnutrition and environmental degradation from two angles: (1) evaluating climate-resilient agricultural strategies to improve global food security, nutrition, and health, and (2) assessing approaches to promote consumption of healthy and sustainable diets.
Climate-resilient agriculture for human health: Across various countries in Sub-Saharan Africa and South Asia, Dr. Lambrecht investigates small-scale crop and livestock agroecology as a win-win strategy to benefit human nutrition, the environment, and households’ resilience to climate change. Her current work aims to understand whether integrated crop-livestock rearing can buffer the potential negative impacts of climate shocks on children's growth in Ethiopia, Tanzania, Malawi, and Uganda. During her PhD, Dr. Lambrecht examined linkages between household livestock ownership and anemia in children in southern Ghana, investigating the hypothesis that rearing livestock could alleviate anemia by providing a source of micronutrient-rich animal-source foods, yet could also exacerbate anemia by exposing children to zoonotic pathogens. Dr. Lambrecht has also worked on a large-scale homestead food production trial in Bangladesh, examining impacts on agricultural production, and children's and women's diets and health.
Healthy and sustainable diets: Shifting diets towards sustainable and healthy plant-forward dietary patterns is essential for mitigating climate change, reducing biodiversity loss and habitat destruction, and reducing non-communicable chronic diseases. Dr. Lambrecht is a lead researcher of the NURISHD (NURsing home and hospital food service – Implementation of Healthy and Sustainable Diets) study. This research project examines the environmental footprint and nutritional quality of food service in German healthcare institutions and evaluates the feasibility of shifting dietary patterns toward the Planetary Health Diet. -
Linda (Yu-Ling) Lan
Basic Life Research Scientist, Genetics
BioLinda Lan, DVM, PhD is a postdoctoral fellow in the Snyder Lab. Her research focuses on understanding long-term illness post-acute infections by using a combination of different types of data (multi-omics) and wearable technologies. Currently, Linda is working on three projects.
The first project involves studying the shared mechanisms of long COVID, ME/CFS, and PTLDS using smartwatches and micro-sampling. The second project involves examining the role of autoantibodies in long COVID patients and COVID vaccine side effects. The third project involves exploring the changes in the molecular and physiological responses of astronauts during short space flights using multi-omics and wearable devices.
Linda previously conducted her PhD research at the University of Chicago, where she studied memory B cell responses to a chimeric-based universal influenza virus vaccine candidate. In her leisure time, she enjoys running, hiking, and listening to audiobooks. -
Matthew Landry
Member, Maternal & Child Health Research Institute (MCHRI)
BioCurrent research focuses on identifying the optimal diet (or diets) for chronic disease prevention and addressing the challenges of designing, implementing and reporting clinical trials that test dietary patterns. Particularly interested behavioral interventions that promote plant-forward and plant-based diets. Passionate advocator for policies that address nutrition-related health inequalities particularly in low resource settings and/or with communities experiencing health inequalities related to food insecurity and structural disparities.
Assistant Professor of Population Health and Disease Prevention at University of California, Irvine (effective July 1, 2023)
