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Cynthia Brosque Markenson

Adjunct Lecturer, Architectural Design Program

BioCynthia is a Ph.D. Candidate in Civil and Environmental Engineering (CEE) at Stanford University. She is conducting research under the supervision of Martin Fischer (CEE-CIFE) https://cife.stanford.edu/.

Her research interests are Virtual Design and Construction (VDC) and Construction Robotics. She is currently teaching CEE 327: Construction Robotics.

She has a Master of Science in Civil Engineering (Stanford University - 2019) and an Architecture Degree (Universidad ORT Uruguay - 2016).

Contact Info
Mail Code: 4020
cbrosque@stanford.edu

Rich Brotherton

Temporary Employee, Med/Stanford Center for Clinical Research

Constantin M. Brotoiu

Electrician Spec Hi Volt Ldr, SLAC National Accelerator Laboratory

Contact Info
- 2575 Sand Hill Rd
- Mailstop 0022
- Menlo Park, California 94025
Mail Code: 0210
- (650) 926-4795 (office)
brotoiu@SLAC.Stanford.EDU

Alex Broughton

Research Assoc-Experimental, SLAC National Accelerator Laboratory

Contact Info
- 2575 Sand Hill Rd
- Mailstop 0029
- Menlo Park, California 94025
Mail Code: 29
alex.broughton@slac.stanford.edu

Web page:

http://web.stanford.edu/people/abrought

Zachary William Broveak

Undergraduate, Computer Science
Sjo Student Assistant, Music

Contact Info
Mail Code: 3076
zbrov@stanford.edu

Sophia Alexandra Browder

Stanford Student Employee-Summer, Emergency Medicine

Contact Info
Mail Code: 5768
sbrowder@stanford.edu

Dennis K Browe

Assistant Director of Operations, English

Contact Info
- 450 JANE STANFORD WAY, BLDG. 460
- Rm. 201
- STANFORD, California 94305
Mail Code: 2087
- (650) 723-1802 (office)
dbrowe@stanford.edu

Aaron Diamond Brown

Lecturer
Collections Associate, Archaeology

BioAaron Brown is an archaeologist specializing in Roman and Italic material culture with particular interests in ancient foodways (i.e. the practices and beliefs surrounding the production and consumption of food and drink), craft production and the life histories of artifacts, the Roman household, and the lived experiences of the non-elite. Much of his research seeks to recover the daily realities of ancient persons’ lives in order to better understand large-scale social structures and how they changed over time. His current book project is a social and material history of cooking in the Roman Empire.

He serves as the assistant director of the Pompeii Artifact Life History Project (PALHIP) and a ceramic specialist for the Pompeii I.14 project. He has also worked at the following sites in Italy: Rofalco, Cetamura del Chianti, Cerveteri, Morgantina, and Oplontis.