Stanford University
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Trevor W Cambron
Sustainability Technology and Business Analyst, Sustainability Accelerator
BioTrevor Cambron is a Sustainability Technology and Business Analyst at the Stanford Doerr School Sustainability Accelerator. He works with teams within the Food, Agriculture, and Biological Solutions 'Flagship Destinations' to externalize cutting-edge research as companies, non-governmental organizations, and policy.
He holds a B.S. (with honors) in Earth Systems and Notation in Science Communication (with distinction) from Stanford University and an M.S. in Civil and Environmental Engineering from the Massachusetts Institute of Technology. He has previously researched topics including the yield impact of sustainable agriculture and the impact of climate change on ecosystem carbon cycling. He has led several publications, including those accepted by Nature Climate Change and Environmental Research Letters. He was previously a Presidential Fellow at MIT and was offered a Graduate Research Fellowship by the National Science Foundation. -
Clark Michael Campagna
Assistant Director of Student Services, Geophysics
BioClark Campagna serves as Assistant Director of Student Services for the Department of Geophysics. In this role, Clark: provides academic advising to BS, MS and Ph.D. geophysics students; supports the graduate admission process; manages course scheduling; and supports the department's postdoctoral scholars . Previously Clark served as a Student Services Officer for the dual and joint MS students in Stanford's E-IPER program.
Prior to joining Stanford, Clark served as a Program Assistant for two master-level programs at the University of San Francisco. As a student services professional, Clark enjoys hearing about students' goals and passions, and working with them to make the most of their time at Stanford. Clark holds a BA in Political Science from UC San Diego and both an MPA and MA in Higher Education Administration from the University of San Francisco. When not at work, Clark enjoys road cycling, running, cooking, and spending time with friends.
