Stanford University
Showing 28,261-28,270 of 36,299 Results
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Serdar Selamet
Adjunct Lecturer, Civil and Environmental Engineering
BioAssoc. Professor with focus on Fire Engineering, Steel Structures and Numerical Modeling. Dr. Selamet specializes in fire protection engineering with focus on buildings and structures. His areas of expertise include heat transfer analysis, stability and critical temperature assessment of structural members, passive fire protection, building envelope (i.e. façade) fires, performance-based structural analysis under fire conditions and house fires in wildland urban interface. He specializes in providing origin and cause determinations for fires and explosions. Dr. Selamet has expertise in thermo-mechanical modeling and response using finite element software Abaqus and OpenSees Fire. In addition, he has gained experience using computer zone models such as OZone and Consolidated Model of Fire and Smoke Transport (CFAST) to simulate compartment fire dynamics.
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Heather Selby, PhD
Basic Life Research Scientist, Stanford-Surgery Policy Improvement Research and Education Center
BioI am interested in developing medical imaging-based AI models to identify patients with locally advanced rectal cancer who achieve a clinical complete response to neoadjuvant chemoradiotherapy, with the goal of sparing them from surgery and its associated risks.
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Elizabeth Selig, Ph.D.
Managing Director, Center for Ocean Solutions, Center for Ocean Solutions
BioElizabeth Selig works at the intersection of environmental and social sustainability in marine ecosystems. Her current research focuses on understanding social-ecological feedbacks in ocean health, marine resource conflicts, and patterns in illegal, unreported and unregulated fishing and labor abuses in fisheries. Selig received her Ph.D. in ecology at the University of North Carolina – Chapel Hill. Her dissertation focused on how global climate change may affect coral reef health and management strategies that can help mitigate coral loss. She has more than ten years of experience working with international non-governmental organizations including Conservation International, where she was the Senior Director of Marine Science. She has also worked at the Smithsonian Institution and the World Resources Institute.
Selig is part of the core team behind the Blue Food Assessment, an international scientific assessment of the contribution of aquatic foods to human nutrition and environmental impacts, with a focus on equity and environmental vulnerability of production. For the last several years, she has also been a part of the Seafood Business for Ocean Stewardship (SeaBOS) science team. She was a lead author on the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Global Assessment and is part of the International Science Advisory Council for the Stockholm Resilience Centre.
