Stanford University
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Adrien Burlacot
Assist Prof (By Courtesy), Biology
BioAdrien Burlacot is an algal physiologist specialized in the study of photosynthesis and bioenergetics of algal cell. Adrien is a physicist by training, he received a BS and MSc in Engineering from the Ecole polytechnique (France) and a MSc in Plant Biology from the University of Paris-Saclay (France). He then obtained a PhD in Plant Science at the CEA Cadarache (France) from the Aix-Marseille University (France) where he studied the regulations of the photosynthetic electron flow in green microalgae. After a postdoctoral position in 2021 at the University of California, Berkeley (USA) with Krishna K. Niyogi were he studied photoprotection in plants and algae, he started his lab at the Carnegie Institution for Science at Stanford on fall 2021.
Microalgal photosynthesis is fixing annually ten times more CO2 than what humans reject. Acclimation to abiotic stress is a major driving force of microalgal community structure and productivity. Adrien investigates how microalgal photosynthesis dynamically acclimates to fluctuations in environmental parameters like light, CO2 or temperature. He will be using and developing high throughput screens based on quantitative chlorophyll fluorescence to understand the dynamics of photosynthesis. Adrien aims at unravelling the network of photosynthesis acclimatory genes and their bioenergetic role in the cell. He wants to use this knowledge and the new tools developed to propose new ways of harnessing photosynthesis for a more sustainable world. -
Jen Burney
Professor of Environmental Social Sciences, of Earth System Science and Senior Fellow at the Freeman Spogli Institute for International Studies
BioJennifer (Jen) Burney is a Professor in Global Environmental Policy and Earth System Science in the Doerr School of Sustainability. Her research focuses on the coupled relationships between climate and food security – measuring air pollutant emissions and concentrations, quantifying the effects of climate and air pollution on land use and food systems, understanding how food production and consumption contribute to climate change, and designing and evaluating technologies and strategies for adaptation and mitigation among the world’s farmers. Her research group combines methods from physics, ecology, statistics, remote sensing, economics, and policy to understand critical scientific uncertainties in this coupled system and to provide evidence for what will – or won’t – work to simultaneously end hunger and stabilize earth’s climate. She earned a PhD in physics in 2007, completed postdoctoral fellowships in both food security and climate science, and was named a National Geographic Emerging Explorer in 2011; prior to joining the Doerr School, she served on the faculty at UC San Diego's School of Global Policy and Strategy and Scripps Institution of Oceanography.
