Algal solutions: Transforming marine aquaculture from the bottom up for a sustainable future.
2022; 20 (10): e3001824
Today's global food production system is unsustainable. Shifting the focus of marine aquaculture down the food chain to algae could help meet projected global nutritional demands while simultaneously improving overall environmental sustainability and ocean health.
View details for DOI 10.1371/journal.pbio.3001824
View details for PubMedID 36251635
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