Contact

  • Academic
    flurie@stanford.edu
    University - Student Department: Bioengineering Position: Graduate

Additional Info

Lab Affiliations

All Publications

  • Harnessing fungal fermentation for waste-to-food conversion. Trends in biotechnology Black, B., Massa, A., Lurie, F. P., Preidl, A. K., Hill-Maini, V. 2026

    Abstract

    One-third of food produced globally is lost or wasted, resulting in significant greenhouse gas emissions and economic losses. New strategies are needed to minimize food and agricultural loss or waste (FALW) and mitigate these negative planetary impacts. Filamentous fungi-a diverse group of microorganisms including molds and mushrooms-offer a unique solution to the FALW problem. These organisms are nature's recyclers, capable of breaking down complex organic biomass, including food matter. Additionally, many fungi are edible and have long been used in food fermentation, suggesting they could be used to convert waste into food. In this review, we discuss emerging strategies across genetics, bioprocessing, and gastronomy that enable the production of sustainable foods from readily available FALW.

    View details for DOI 10.1016/j.tibtech.2026.02.018

    View details for PubMedID 41904098

  • Investigating the Effect of Membrane Composition on the Selective Ammonium Transport of <i>Escherichia coli</i> AmtB Membrane Proteins ACS APPLIED ENGINEERING MATERIALS Clark, B. D., Chou, J., Stafford, V., Lurie, F., Dassama, L. M. K., Tarpeh, W. A. 2025

    View details for DOI 10.1021/acsaenm.5c00245

    View details for Web of Science ID 001498875200001

  • DEVELOPMENT OF A UAV-BORNE PULSED ICE-PENETRATING RADAR SYSTEM Teisberg, T. O., Schroeder, D. M., Broome, A. L., Lurie, F., Woo, D., IEEE IEEE. 2022: 7405-7408

    View details for DOI 10.1109/IGARSS46834.2022.9883583

    View details for Web of Science ID 000920916607083

https://orcid.org/0009-0008-7890-708X