Dr. Jamie McDonald is a Senior Clinical MS/Neuroimmunology Fellow at Stanford MS Center. She is a National MS Society Sylvia Lawry Fellow for 2020-2022. Dr. McDonald completed her undergraduate degree at Cornell University followed by Master of Science in Human Nutrition at Columbia University Institute of Human Nutrition. She earned her medical degree from the Royal College of Surgeons in Ireland. As part of her fellowship, she is pursuing a masters degree in epidemiology and clinical research.