Stanford University
Showing 33,651-33,660 of 34,908 Results
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Jeffrey Yao, MD
Professor of Orthopaedic Surgery and, by courtesy, of Surgery (Plastic and Reconstructive Surgery)
Current Research and Scholarly Interests1. Minimally invasive and arthroscopic treatment alternatives for common hand and wrist disorders
2. Biologic augmentation of tendon repair strategies utilizing stem cells -
Theresa Jingyun Yao, SLPD, CCC-SLP, BCS-S
Speech-Language Pathologist Iv, Central Mgmt-Misc AR
BioTheresa Yao, SLPD, CCC-SLP, BCS-S, is a board-certified specialist in swallowing and swallowing disorders and a senior speech-language pathologist at the Head and Neck Oncology Speech and Swallowing Rehabilitation Center. She received her clinical and research training at the University of Hong Kong, California State University East Bay, Stanford University, and Rocky Mountain University of Health Professions.
Dr. Yao specializes in head and neck cancer rehabilitation, swallowing and voice disorders. She is a co-founder of the Bay Area Swallow Support (B.A.S.S.) group, which provides resources and support for individuals with dysphagia. She is also a Fellow for Life of the Bay Area Albert Schweitzer Fellowship Program, mentoring graduate students in healthcare as they develop community projects to address health disparities.
In addition to her clinical and research work, Dr. Yao serves on the Executive Board of the Asian Pacific Islander Speech-Language-Hearing Caucus and as the Continuing Education Content Manager for ASHA Special Interest Group 13 (Swallowing and Swallowing Disorders). She also represents California as an ASHA State Advocate for Medicare Policy (StAMP). She is deeply committed to serving individuals from diverse backgrounds with communication and swallowing disorders. She is a passionate advocate for her patients and the profession, continuously working to improve access to quality care. -
Ling Yao
Food Systems Resource Economics Fellow, Environmental & Natural Resources Law & Policy Program (ENRLP)
BioLing Yao is a Food Systems Resource Economics Fellow in the Climate and Energy Policy Program (CEPP) at the Woods Institute for the Environment and in the Environmental and Natural Resources Law and Policy Program (ENRLP) at Stanford Law School. As part of an interdisciplinary team, her goal is to explore policy solutions to address environmental challenges in our food systems. Her work combines economic thinking with rich data sources and advanced quantitative methods.
Ling obtained her PhD in Applied Economics from the University of Minnesota, with a focus on agricultural economics and policy. She has also served as a visiting instructor at St. Olaf College in Northfield, Minnesota.
Outside of her professional pursuits, she enjoys gardening and spending time in nature.
