Stanford University
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Patrick O. Brown
Professor of Biochemistry, Emeritus
Current Research and Scholarly InterestsReplacing humanity's most destructive invention - the use of animals as a food technology - by developing a new and better way to produce the world's most delicious, nutritious and affordable meats, fish and dairy foods directly from plants.
Developing a scalable system for producing a high-quality soluble protein from leaves.
Experimental study of ecosystem restoration on land degraded by cattle grazing.