Stanford Doerr School of Sustainability
Showing 11-20 of 41 Results
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Benjamin Shapero
Ph.D. Student in Earth System Science, admitted Autumn 2020
BioI am a geomicrobiologist and am broadly interested in the connections between protein biochemistry, environmental microbiology, and biogeochemistry. I hail from the surf town of Encinitas near San Diego. I completed my undergraduate studies at the University of Southern California (USC), where I majored in both Biological Sciences and Classical Saxophone Performance. At USC I volunteered in a cellular and molecular neuroscience lab, and it was there that I discovered my fascination with proteins. After graduation, I worked in a vaccine design lab at Scripps Research. This research fostered my growing fascination with protein biochemistry and further exposed me to the realm of microbiology. I have since followed my interests in proteins and microbiology, along with my longstanding passion for climate science, to the field of geomicrobiology. I am currently pursuing a Ph.D. in geomicrobiology at Stanford University in the Earth System Science department.
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Meghan Marjorie Shea
Ph.D. Student in Environment and Resources, admitted Autumn 2019
BioMeghan is a PhD candidate in the Emmett Interdisciplinary Program in Environment & Resources at Stanford University, where she studies how to best use environmental DNA (eDNA)—little bits of DNA left behind by organisms in their ecosystems—for marine biodiversity monitoring. Her interdisciplinary approach blends science & technology studies and ocean sciences, drawing on her dual training as a social scientist and engineer. Working from the archives to the laboratory to the field, she advances eDNA tools while interrogating their social context and epistemic implications. Prior to her PhD, she received an MPhil in Nature, Society and Environmental Governance from Oxford as a Rhodes Scholar and a BS in Environmental Systems Engineering from Stanford. When she's not thinking about environmental DNA, she loves cooking elaborate vegetarian meals, nurturing her house plants, and finding ways to spend as much time as possible on or near the ocean!