Stanford University
Showing 41-50 of 393 Results
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Dale Burns
Laboratory Manager Microanalysis Facility, Stanford Doerr School of Sustainability - Dean's Office
BioI am a staff research scientist and lecturer in the Stanford Doerr School of Sustainability. My primary responsibilities include managing both the day-to-day and long-term operations of the Stanford Microchemical Analysis Facility (MAF). I also have an active research program that includes projects in multiple scientific disciplines, and I teach multiple Stanford courses including courses at both the undergraduate- and graduate-levels.
In addition to my position at Stanford, I am the Treasurer of the Microanalysis Society, hold a courtesy faculty position at Oregon State University, and serve as a technical director for the National Nanotechnology Coordinated Infrastructure program. -
Stephanie Caddell
Ph.D. Student in Oceans, admitted Autumn 2024
Graduate Student Coordinator, Stanford Doerr School of Sustainability - Dean's OfficeBioStephanie Caddell graduated with a bachelor's degree in environmental science from the University of North Carolina at Chapel Hill with minors in marine science and environmental justice. While at UNC, she researched marine microbiology, fisheries dynamics, and marine ecosystem dynamics in Ecuador and the Galapagos. Additionally, she has researched bycatch mitigation efforts in the North Atlantic for sea turtle species with the National Oceanographic and Atmospheric Administration. Now working on her PhD in the Oceans Department under the mentorship of Dr. Larry Crowder and Dr. Nicole Ardoin, Stephanie studies how relationships with marine resources shape stewardship. Her research sits at the intersection of marine social science and policy, examining how and why people care for local ecosystems and how governance can support—or hinder—this care. Her work aims to inform marine management policies grounded in local realities, ensuring coastal and island communities are equitably engaged at every stage of decision-making.
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Trevor W Cambron
Sustainability Technology and Business Analyst, Sustainability Accelerator
BioTrevor Cambron is a Sustainability Technology and Business Analyst at the Stanford Doerr School Sustainability Accelerator. He works with teams within the Food, Agriculture, and Biological Solutions 'Flagship Destinations' to externalize cutting-edge research as companies, non-governmental organizations, and policy.
He holds a B.S. (with honors) in Earth Systems and Notation in Science Communication (with distinction) from Stanford University and an M.S. in Civil and Environmental Engineering from the Massachusetts Institute of Technology. He has previously researched topics including the yield impact of sustainable agriculture and the impact of climate change on ecosystem carbon cycling. He has led several publications, including those accepted by Nature Climate Change and Environmental Research Letters. He was previously a Presidential Fellow at MIT and was offered a Graduate Research Fellowship by the National Science Foundation. -
Clark Michael Campagna
Assistant Director of Student Services, Geophysics
BioClark Campagna serves as Assistant Director of Student Services for the Department of Geophysics. In this role, Clark: provides academic advising to BS, MS and Ph.D. geophysics students; supports the graduate admission process; manages course scheduling; and supports the department's postdoctoral scholars . Previously Clark served as a Student Services Officer for the dual and joint MS students in Stanford's E-IPER program.
Prior to joining Stanford, Clark served as a Program Assistant for two master-level programs at the University of San Francisco. As a student services professional, Clark enjoys hearing about students' goals and passions, and working with them to make the most of their time at Stanford. Clark holds a BA in Political Science from UC San Diego and both an MPA and MA in Higher Education Administration from the University of San Francisco. When not at work, Clark enjoys road cycling, running, cooking, and spending time with friends.
