Stanford University
Showing 511-520 of 613 Results
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Elisabeth Grosvenor
Life Science Research Professional 1, Pediatric Anesthesiology
BioElisabeth Grosvenor is a research assistant with a background in environmental science research. She supports HEAL-AI's interdisciplinary team, with a focus on streamlining processes and translating the team's novel work into accessible materials. She plans to continue leveraging qualitative and quantitative methodologies to better understand and improve scientific research.
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Monica Grover
Clinical Associate Professor, Pediatrics - Endocrinology
BioCLINICAL FOCUS:
- Pediatric Endocrinology
- Pediatric Diabetes
- Pediatric Bone Health -
David Grüning
Affiliate, School of Medicine - MDRP'S - Biodesign Program
BioI'm a researcher at Stanford's Digital Health Team within the Center for Biodesign and at the Max-Planck Institute at the Center for Adaptive Rationality. In my research I focus on digital interventions for well-being and user autonomy through app-based tools and on-platform interventions.
Besides my academic affiliations, I'm the Scientific Director of the one sec app (https://one-sec.app) and Structured app (https://structured.app), and the Science Board Director at the Prosocial Design Network (https://www.prosocialdesign.org), leading their research on digital interventions and creating frameworks and guidelines for use by researchers and practitioners in the field. -
Anna H Grummon
Assistant Professor of Pediatrics (General Pediatrics) and, by courtesy, of Health Policy
BioDr. Grummon is an Assistant Professor of Pediatrics and (by courtesy) Health Policy and the Director of the Stanford Food Policy Lab. Dr. Grummon is a behavioral scientist whose work seeks to identify and evaluate policies that encourage healthy eating and help children and their families live long, healthy lives. In her work, Dr. Grummon uses randomized trials, natural experiments, and simulation modeling to examine how food policies like warning labels, beverage taxes, and food assistance programs affect what we eat and how healthy we are. She also studies strategies for encouraging people to choose foods that are more environmentally sustainable. Dr. Grummon's program of research has been funded by the National Institutes of Health, the Robert Wood Johnson Foundation, the New York City Department of Health and Mental Hygiene, and others. Her work has been published in leading medical and public health journals including JAMA, New England Journal of Medicine, Science, and the American Journal of Public Health and received coverage in news outlets such as the New York Times, the Washington Post, NBC, NPR, and Forbes.
Dr. Grummon holds a PhD and MSPH in Health Behavior from the University of North Carolina Gillings School of Global Public Health and a BA with Honors in Human Biology from Stanford. She completed her postdoctoral training at Harvard.
